Module 1 – TWO  DAYS COURSE (RABQSA-FS)

Purpose
The information presented in the two days provides participants with a strong and practical understanding of the management systems necessary to produce food in compliance with HACCP Codex Alimentarius and Food Standard ISO 22000:2005.
The program explains the significant features of Food Safety and the terminology and methodology used in the ISO 22000: 2005 Standard.

Who should attend?
This course is designed for participants with limited knowledge or understanding of Food Safety management systems and the requirements of ISO 22000 and HACCP. It is suitable for
•    Auditors and Lead Auditors who are required to conduct internal/external food safety audits.
•    people who are responsible for developing and implementing food safety management systems based on ISO 22000 Standards.

What will be achieved?
Upon successful completion of this course participants should be able to:
•    Identify food safety hazards that are reasonably expected to occur for the food type/industry.
•    the risk of identified hazards in the context of the organization’s food safety management system.
•    Assess the effectiveness of methodologies to control food safety hazards.
•    Identify all integrated Schemes and procedures used by the organisation to achieve food safety objectives.
•    Determine the adequacy and effectiveness of a food safety scheme.
•    Understand the application of HACCP theory and principles to individual food businesses.
•    Understand the application of food safety management systems as it relates to ISO 22000

Course recognition
On successful completion of this course, participants will be issued with a ‘Certificate of Attainment’, covering the competencies of RABQSA-FS Module.

This certificate enables successful candidates to apply to RABQSA International for certification
as a provisional auditor when combined with competencies either RABQSA-AU or with both RABQSA-AU and RABQSA-TL.